Farias Campomanes, A., González-Tijera, M. M., Guzmán-Rodríguez, L., Romero-Luna, H. E., Colina Moncayo , J. Y., Sierra-Carmona , C. G., Peredo-Lovillo, A., García-Pinilla, S. and Malagón-Alvira , K. O. (2025) “CAPSICUM EXTRACTS: A REVIEW OF EXTRACTION TECHNIQUES AND FOOD APPLICATIONS”, Journal of microbiology, biotechnology and food sciences, p. e10015. doi: 10.55251/jmbfs.10015.