Mohammed, F. S., Uysal, I., Sabik, A. E., Dogan, M. and Sevindik, M. (2023) “TOTAL PHENOLIC AND FLAVONOID CONTENTS, ANTIMICROBIAL AND ANTIOXIDANT POTENTIALS OF CAMPANULA STRIGOSA BANKS & SOL”, Journal of microbiology, biotechnology and food sciences, 13(2), p. e10057. doi: 10.55251/jmbfs.10057.