R, P., Akhtar, S., M, Y. and S, S. F. (2024) “FORMULATION OF PROTEIN & IRON-RICH CRACKERS USING BIOWASTE AND THE STUDY OF IRON BIO-ACCESSIBITLITY IN THE SNACK”, Journal of microbiology, biotechnology and food sciences, p. e10736. doi: 10.55251/jmbfs.10736.