Zahumenská, J., Vyrostkova, J., Kováčová, M., Semjon, B. and Ondrašovičová , S. (2026) “QUALITATIVE ANALYSIS OF STEAMED CHEESES OF SLOVAKIA AND NEIGHBORING COUNTRIES”, Journal of microbiology, biotechnology and food sciences, 15(6), p. e10998. doi: 10.55251/jmbfs.10998.