Haščík, P., Mesárošová, A., Fik, M. and Jurčaga, L. (2024) “THE AMINO ACID AND FATTY ACID PROFILE OF EUROPEAN BADGER (MELES MELES) MEAT”,
Journal of microbiology, biotechnology and food sciences
, 13(6), p. e11000. doi: 10.55251/jmbfs.11000.