Havlová, L., Tauferová, A., Poledňová, M., Pečová, M., Pospiech, M. and Tremlová, B. (2025) “EFFECT OF SWEETENERS AND NON-TRADITIONAL FLOURS ON SENSORY ACCEPTABILITY AND GLYCEMIC INDEX OF BISCUITS”, Journal of microbiology, biotechnology and food sciences, 14(5), p. e11026. doi: 10.55251/jmbfs.11026.