Stajić, S., Stanišić, N., Miletić, N., Petković, M., Heinz, V., Tomasevic, I. and Kurćubić, V. (2024) “ TEXTURE AND SENSORY PROPERTIES OF PLJESKAVICA (TRADITIONAL SERBIAN MEAT PRODUCT) AFFECTED BY ADDITION OF FRESHLY EXTRACTED Allium ursinum L”., Journal of microbiology, biotechnology and food sciences, p. e11040. doi: 10.55251/jmbfs.11040.