Pappoppula , H., Ghosh, M., Rahman, M., Morya, S., Kumar, V. and Kumar, S. (2025) “FRUIT-INFUSED BEER: BREWING TECHNIQUES, FLAVOUR DIVERSITY AND QUALITY EVALUATION - A REVIEW”, Journal of microbiology, biotechnology and food sciences, 15(2), p. e11488. doi: 10.55251/jmbfs.11488.