Grygorieva, O., Vergun, O., Zhurba, M., Ilyinska, A., Ivanišová, E., Horčinová Sedláčková, V. and Brindza, J. (2025) “EVALUATION OF ANTIOXIDANT POTENTIAL OF ASIMINA TRILOBA (L.) DUNAL FLOWERS AND FRUITS”, Journal of microbiology, biotechnology and food sciences, 14(6), p. e11605. doi: 10.55251/jmbfs.11605.