Sari, D. I. P., Endang Prangdimurti and Dias Indrasti (2025) “FROM GASTRIC TO COLON: HOW MILK MATRIX AFFECTS THE STABILITY AND RELEASE OF COCOA PHENOLICS”, Journal of microbiology, biotechnology and food sciences, 15(3), p. e12660. doi: 10.55251/jmbfs.12260.