Aditya, V., Guttal, P., Kotian, A., Srikumar, S. and Deekshit, V. K. (2026) “ADAPTATION OF SALMONELLA WELTEVREDEN AND SALMONELLA TYPHIMURIUM TO DIFFERENT FOOD MATRICES AND TEMPERATURE CONDITIONS”, Journal of microbiology, biotechnology and food sciences, 16(2), p. e12627. doi: 10.55251/jmbfs.12627.