Doleželová, J., Pospiech, M., Vyhnánek, T., Burešová, I., Javůrková, Z., Bartlová, M., Pečová, M., Florkiewicz, A., Walczycka, M. and Tremlová, B. (2026) “EFFECT OF COLOURED WHEAT BRAN ADDED TO BISCUITS ON PHYSICAL AND CHEMICAL CHANGES DURING STORAGE”, Journal of microbiology, biotechnology and food sciences, 16(1), p. e13821. doi: 10.55251/jmbfs.13821.