Demianová, A., Bobková, A., Korčok, M., Mesárošová, A., Švecová, T., Belej, Ľubomír, Timoracká, I. and Jurčaga, L. (2026) “GREEN TO ROASTED: EVALUATING THE EFFECTS OF ROASTING CONDITIONS ON COFFEE’S BIOACTIVE COMPOUNDS”, Journal of microbiology, biotechnology and food sciences, 15(6), p. e13937. doi: 10.55251/jmbfs.13937.