Kacaniova, M. and Juhaniakova, L. (2011) “MICROORGANISMS IN CONFECTIONERY PRODUCTS”, Journal of microbiology, biotechnology and food sciences, 1(1), pp. 57–69. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/4454 (Accessed: 19 December 2024).