Falegan, C. . (2021) “MICROBIOLOGY PROFILE AND BIOCHEMICAL CHARACTERISTICS OF COMMERCIAL ‘OGIRI’ SAMPLES FROM SOUTH-WESTERN, NIGERIA”, Journal of microbiology, biotechnology and food sciences, 1(2), pp. 187–203. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/4476 (Accessed: 24 November 2024).