Mazur, R. ., Kovalovská, K. . and Hudec, J. . (2021) “CHANGES IN SELECTIVITY OF GAMMA-AMINOBUTYRIC ACID FORMATION EFFECTED BY FERMENTATION CONDITIONS AND MICROORGANISMS RESOURCES”, Journal of microbiology, biotechnology and food sciences, 1(2), pp. 164–171. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/4481 (Accessed: 26 December 2024).