Mona M. Khaleil, Sawsan Abd Ellatif, Mona H. Soliman, Elsayed S. Abd Elrazik and Mayada Sh. Fadel (2021) “ ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF KOMBUCHA ENRICHED WITH Psidium guajava L”., Journal of microbiology, biotechnology and food sciences, 9(6), pp. 1204–1210. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/4505 (Accessed: 25 November 2024).