M., W., M., K. and M., D. (2014) “THE ANTIOXIDANT PROPERTIES AND MICROBIOLOGICAL QUALITY OF POLISH HONEYS”, Journal of microbiology, biotechnology and food sciences, 3(5), pp. 422–425. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7009 (Accessed: 26 December 2024).