Aderinola, T. and Oluwamukomi, M. (2014) “EFFECT OF SODIUM BENZOATE ON THE QUALITY AND SENSORY PROPERTIES OF KUNUN-ZAKI SUPPLEMENTED WITH GROUNDNUT”, Journal of microbiology, biotechnology and food sciences, 3(5), pp. 426–431. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7010 (Accessed: 10 August 2026).