Bernard Matias, F., Wen, Q., Wen, L., Li, R., Tu, D., He, S., Wang, Z., Huang, H. and Wu, J. (2014) “HYPOCHOLESTEROLEMIC AND ANTI-OXIDATIVE PROPERTIES OF GERMINATED BROWN RICE (GBR) IN HYPERCHOLESTEROLEMIA-INDUCED RATS”, Journal of microbiology, biotechnology and food sciences, 3(4), pp. 295–298. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7017 (Accessed: 26 December 2024).