Schnitzler, E., Aparecida Fonseca, F. and Irajara Borba Carneiro, P. (2013) “THERMAL OXIDATION KINETIC OF SESAME OIL (Sesamum indicum L.) BY 1H NMR”, Journal of microbiology, biotechnology and food sciences, 2(6), pp. 2411–2413. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7094 (Accessed: 12 September 2026).