Kalhotka, L., Å ustová, K., Hůlová, M. and Přichystalová, J. (2013) “TITLE OF MANUSCRIPT IMPORTANT GROUPS OF MICROORGANISMS IN RAW GOAT MILK AND FRESH GOAT CHEESES DETERMINED DURING LACTATION”, Journal of microbiology, biotechnology and food sciences, 2(5), pp. 2314–2317. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7115 (Accessed: 26 April 2026).