Císarová, M., Tančinová, D., Barboráková, Z., MaÅ¡ková, Z., Felšöciová, S. and Kučerková, V. (2012) “POTENTIAL PRODUCTION OF CYCLOPIAZONIC ACID BY PENICILLIUM CAMEMBERTI STRAINS ISOLATED FROM CAMEMBERT TYPE CHEESE”, Journal of microbiology, biotechnology and food sciences, 2(2), pp. 434–445. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7151 (Accessed: 22 November 2024).