PetruÅ¡ka, P., Latacz, A., Kolesárová, A. and Capcarová, M. (2012) “EFFECT OF QUERCETIN AND T-2 TOXIN ON ANTIOXIDANT PARAMETERS OF PORCINE BLOOD IN VITRO”, Journal of microbiology, biotechnology and food sciences, 2(2), pp. 510–516. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7159 (Accessed: 21 November 2024).