Turianica, I. and Rothová, M. (2012) “SYMPTOMS AND PREVENTION OF THE IODINE DEFICIENCY”, Journal of microbiology, biotechnology and food sciences, 2(2), pp. 803–812. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7183 (Accessed: 22 November 2024).