Tabaraie, B., Ghasemian, E., Tabaraie, T., Rezazarandi, M. and Parvizi, E. (2012) “COMPARATIVE EVALUTION OF CEPHALOSPORIN-C PRODUCTION IN SOLID STATE FERMENTATION AND SUBMERGED LIQUID CULTURE”, Journal of microbiology, biotechnology and food sciences, 2(1), pp. 83–94. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7189 (Accessed: 21 December 2024).