MaÅ¡ková*, Z., Tančinová, D., Barboráková, Z., Felšöciová, S. and Císarová, M. (2012) “COMPARISON OF OCCURRENCE AND TOXINOGENITY OF ALTERNARIA SPP. ISOLATED FROM SAMPLES OF CONVENTIONAL AND NEW CROSSBRED WHEAT OF SLOVAK ORIGIN”, Journal of microbiology, biotechnology and food sciences, 1(4), pp. 552–562. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7250 (Accessed: 22 November 2024).