Abdullah Mohammed*, H., Omer Miran, D. and Yasine A.L. y, S. (2012) “EFFECT OF USING DIFFERENT LIPIDS TYPE ON SECOUNDARY AND EDIBLESCARCASSES PARTS OF BROILER (COOB-500)”, Journal of microbiology, biotechnology and food sciences, 1(4), pp. 1152–1167. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7258 (Accessed: 22 December 2024).