IvaniÅ¡ová, E., Tokár, M., Mocko, K., Bojňanská, T., Mareček, J. and Mendelová, A. (2013) “ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS”, Journal of microbiology, biotechnology and food sciences, 2(special issue 1), pp. 1692–1703. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7264 (Accessed: 24 November 2024).