Kántor, A., Kačániová, M., Pochop, J., Petrová, J., Hleba, L., Felšöciová, S., Pavelková, A., Rovná, K. and Bobková, A. (2013) “LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE”, Journal of microbiology, biotechnology and food sciences, 2(special issue 1), pp. 1704–1715. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7265 (Accessed: 26 December 2024).