Chňapek, M., Tomka, M., Gálová, Z. and Balážová, ½elmíra (2013) “UTILIZATION OF STORAGE PROTEINS POLYMORPHISM FOR DIFFERENTIATION OF WHEAT, RYE AND TRITICALE GENOTYPES”, Journal of microbiology, biotechnology and food sciences, 2(special issue 1), pp. 2087–2098. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7307 (Accessed: 25 April 2026).