Bajzík, P., Bobková, A., Bobko, M., Zeleňáková, L., Lopašovsk½, Ľubomír and Čapla, J. (2012) “RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES ”, Journal of microbiology, biotechnology and food sciences, 1(Special issue), pp. 717–724. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7375 (Accessed: 26 April 2026).