Vojtíšková, P., Kmentová, K., Kubáň, V. and Kráčmar, S. (2012) “CHEMICAL COMPOSITION OF BUCKWHEAT PLANT (Fagopyrum esculentum) AND SELECTED BUCKWHEAT PRODUCTS”, Journal of microbiology, biotechnology and food sciences, 1(Special issue), pp. 1011–1019. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7427 (Accessed: 16 October 2026).