Wunderlichová, L., Buňková, L., Koutn½, M. and Buňka, F. (2012) “THE POSSIBILITIES OF DETECTION OF PUTRESCINE PRODUCTION IN GRAM-NEGATIVE BACTERIA – A KICK-OFF STUDY”, Journal of microbiology, biotechnology and food sciences, 1(Special issue), pp. 848–854. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7428 (Accessed: 29 September 2026).