Juhaniaková, Ľubomíra, Kačániová, M., Petrová, J., Kunová, S., Pavelková, A. and Bobková, A. (2013) “MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS”, Journal of microbiology, biotechnology and food sciences, 2(special issue 2), pp. 1244–1251. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7446 (Accessed: 24 November 2024).