Bajčan, D., Harangozo, ĽuboÅ¡, Hrabovská, D. and Bončíková, D. (2013) “OPTIMIZING CONDITIONS FOR SPECTROPHOTOMETRIC DETERMINATIONOF TOTAL POLYPHENOLS IN WINES USING FOLIN-CIOCALTEU REAGENT”, Journal of microbiology, biotechnology and food sciences, 2(special issue 2), pp. 1271–1280. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7449 (Accessed: 23 December 2024).