Kačániová, M., Capcarová, M., Zbyňovská, K., Haščík, P., Melen, M., Petrová, J., Charousová, I. and Hleba, L. (2014) “CHARACTERIZATION OF RABBITS MICROFLORA AFTER NATURAL PRODUCTS APPLICATION”, Journal of microbiology, biotechnology and food sciences, 3(special issue 1 (Microbiology), pp. 97–99. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7600 (Accessed: 27 November 2024).