Slyvchuk, Y., Hevkan, I., Matiukha, I. and Syrvatka, V. (2014) “STABILIZING THE GONADOTROPIN ACTIVITY WITH THE USE OF ORGANIC COMPOUNDS”, Journal of microbiology, biotechnology and food sciences, 3(special issue 2 (Biotechnology), pp. 160–163. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7645 (Accessed: 24 November 2024).