Bystrická, J., Kavalcová, P., Musilová, J., Tomáš, J., Tóth, T. and Orsák, M. (2015) “SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.)”, Journal of microbiology, biotechnology and food sciences, 4(special issue 3 (Food Sciences), pp. 23–26. doi: 10.15414/jmbfs.2015.4.special3.23-26.