Mlynek, J., Imrich, I. and Mlyneková, E. (2015) “THE EFFECT OF TEMPERATURE DURING TRANSPORTATION TO THE QUALITY OF PORK”, Journal of microbiology, biotechnology and food sciences, 4(special issue 3 (Food Sciences), pp. 122–124. doi: 10.15414/jmbfs.2015.4.special3.122-124.