Tétédé Rodrigue KONFO, C., Worou CHABI, N., DAHOUENON-AHOUSSI, E., CAKPO-CHICHI, M., Mansourou SOUMANOU, M. and Coco Kodjo SOHOUNHLOUE, D. (2015) “IMPROVEMENT OF AFRICAN TRADITIONAL SORGHUM BEERS QUALITY AND POTENTIAL APPLICATIONS OF PLANTS EXTRACTS FOR THEIR STABILIZATION: A REVIEW”, Journal of microbiology, biotechnology and food sciences, 5(2), pp. 190–196. doi: 10.15414/jmbfs.2015.5.2.190-196.