Wesołowska, M., Filipczyk, P., Zaguła, G., Puchalski, C. and Dżugan, M. (2016) “HEALTH SAFETY OF EDIBLE WILD MUSHROOMS COLLECTED FROM THE INDUSTRIAL AREA”, Journal of microbiology, biotechnology and food sciences, 5(5), pp. 456–459. doi: 10.15414/jmbfs.2016.5.5.456-459.