Karasu-Yalcin, S., Senses-Ergul, S. and Yesim Ozbas, Z. (2017) “ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE”, Journal of microbiology, biotechnology and food sciences, 6(5), pp. 1152–1156. doi: 10.15414/jmbfs.2017.6.5.1152-1156.