Gawad Saad, A., Pék, Z., Szuvandzsiev, P., Hussein Gehad, D. and Helyes, L. (2017) “DETERMINATION OF CAROTENOIDS IN TOMATO PRODUCTS USING VIS/NIR SPECTROSCOPY”, Journal of microbiology, biotechnology and food sciences, 7(1), pp. 27–31. doi: 10.15414/jmbfs.2017.7.1.27-31.