I. A. Soliman, H., M. Abo-El-Hasan, F., S. El-seedy, A. and M. Mabrouk, Y. (2017) “AGROBACTERIUM-MEDIATED TRANSFORMATION OF TOMATO (LYCOPERSICON ESCULENTUM Mill.) USING A SYNTHETIC Cry1Ab GENE FOR ENHANCED RESISTANCE AGAINST TUTA ABSOLUTA (Meyrick)”, Journal of microbiology, biotechnology and food sciences, 7(1), pp. 67–74. doi: 10.15414/jmbfs.2017.7.1.67-74.