Yadav, M., Sehrawat, N., K. Sharma, A., Kumar, V. and Kumar, A. (2018) “NARINGINASE: MICROBIAL SOURCES, PRODUCTION AND APPLICATIONS IN FOOD PROCESSING INDUSTRY”, Journal of microbiology, biotechnology and food sciences, 8(1), pp. 717–720. doi: 10.15414/jmbfs.2018.8.1.717-720.