Dhankhar, J., Vashistha, N. and Sharma, A. (2019) “DEVELOPMENT OF BISCUITS BY PARTIAL SUBSTITUTION OF REFINED WHEAT FLOUR WITH CHICKPEA FLOUR AND DATE POWDER”, Journal of microbiology, biotechnology and food sciences, 8(4), pp. 1093–1097. doi: 10.15414/jmbfs.2019.8.4.1093-1097.