Kraboun, K. (2019) “A COMBINATION OF FERMENTATION METHOD AND GERMINATED BROWN RICE (ORYZA SATIVA) TO ENHANCE ANTIOXIDANT ACTIVITY OF ANGKAK ”, Journal of microbiology, biotechnology and food sciences, 8(6), pp. 1290–1293. doi: 10.15414/jmbfs.2019.8.6.1290-1293.