Sergazy, S., Kozhakhmetov, S., Tritek, V., Ziyat, A., Nurgozhoina, A., Elena, K., Nurgaziyev, M., Chulenbayeva, L., Dudikova, G., Gulyayev, A. and Kushugulova, A. (2019) “COMPARISON OF PHENOLIC CONTENT IN CABERNET SAUVIGNON AND SAPERAVI WINES”, Journal of microbiology, biotechnology and food sciences, 9(3), pp. 557–561. doi: 10.15414/jmbfs.2019/20.9.3.557-561.