Zelenakova, L., Kolesarova, A., Mendelova, A., Fikselova, M. and Ziarovska, J. (2023) “HYGIENIC QUALITY OF CHICKPEA SPREADS IN RELATION TO THE USED INGREDIENTS AND STORAGE CONDITIONS”, Journal of microbiology, biotechnology and food sciences, 13(4), p. e10556. doi: 10.55251/jmbfs.10556.